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Easy zucchini fritters recipe

[ultimate_heading main_heading=”Easy, tasty zuchini fritters” sub_heading_color=”#75cdde” spacer=”line_only” spacer_position=”middle” line_height=”1″ line_color=”#0fbbdd” main_heading_font_size=”desktop:48px;” main_heading_margin=”margin-bottom:30px;” sub_heading_font_size=”desktop:24px;” sub_heading_margin=”margin-top:30px;margin-bottom:50px;” line_width=”50″ margin_design_tab_text=””]A must have on any cretan lunch[/ultimate_heading]

P art of the many mezze on cretan local restaurants, courgettes  zucchini fritters are so simple to do. And you can easily freeze them for bad days, when you will need some blue sky in your kitchen… These kind of vegetable fritters are very easy and are usually a must be in cretan mezzes. You can keep them in refrigerator , froze them and are easy to fry.


• 3 courgettes zucchini
• 200 gr grated cheese
• Persley, dill, salt, pepper
• 1 tomato
• 10 cl Olive oil
• 1 egg
• 150 gr breadcrumb

Grate 2 or 3 big courgettes zucchini, let them loose their natural water for 1/2h. Grate the tomato, mince the herbs. Put all that on a jar, add the grated cheese (Kefalotiri cretan cheese but if you don’t have take some italian percorino or something similar) . Add some salt (if cheese is not too salty) and pepper. Add the egg and breadcrumb on the mix to obtain something more com Lay to dry on absorbent paper. Enjoy your zucchini fritters

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