The new Master Kit is more compact and is now contained in only a single box. Its many components are within easy reach and designed to be more practical to navigate. The actual aroma vials are smaller and easier to handle whether you are surfing solo or are working with a group of friends or a class. The content of the vials is a higher viscosity gel and will not spill as easily as the liquid used in the previous version. Its shelf life is also much improved as it has less evaporation tendencies even under increased pressure (such as air travel) or in extreme temperatures. Very important is that we guarantee the longevity and authenticity of our aromas for 10 years.

The 50 page reference book is the first of its type to be included in printed form. It has been created specifically to help you discover your Wine Awakenings Master Kit. The book features in-depth information about the 60 aromas including why they are prevalent in the wine varietals, how terroir and winemaking affect them, the Aromatic family they belong to and which grape varietals they present themselves in. The material has been sourced from over 30 of the world’s most renowned and accredited wine experts and resources.

In addition to the most complete collection of aroma vials available anywhere – guaranteed for their authenticity and longevity – we also have included our Wine Awakenings Wine Aroma Wheel™. It will help the user to make the link between aromas, which category the aroma belongs to and why the sense of smell plays a vital role in wine appreciation.

60 aromas: Apricot, Almond, Apple, Banana, Bitter Orange, Blackberry, Black Currant, Box Hedge, Bread, Butter, Caramel, Cherry, Cinnamon, Cloves, Cocoa, Coffee, Cork, Fig, Fir, Flint, Forest Undergrowth, Game, Grapefruit, Grass, Green Pepper, Green Tea, Hard Candy, Hay, Hazelnut, Honey, Honeysuckle, Jasmine, Leather, Lemon, Licorice, Linden, Litchi, Mint, Mushroom, Oak, Orange Blossom, Peach, Pear, Pepper, Pineapple, Prune, Quince, Raspberry, Rock Rose, Rose, Strawberry, Sulphur, Tobacco, Tagetes, Tar, Truffle, Vanilla, Violet, Walnut and Yeast.